This will also allow you to dim or brighten the lights to set the mood when appropriate. And the lighting is one of the most important elements in restaurant design and ambience.Īccording to, it’s best to opt for flexible lighting so you can redecorate regularly.
The rule of thumb in restaurant design is you need to stay creative to stay exciting for your return customers. The more picture-perfect your table presentation is, the more likely it will end up on Facebook or Instagram.Īnd here are some useful tips for choosing tableware: With food photo frenzy everywhere, if you do your share right, you’ll get your share on your customers’ social media space. It should be designed with great attention to detail. Your restaurant visuals set the stage for the entire dining experience. You can boost your restaurant visits with things as simple as your tableware and table linen. Aim for Some Instagram-Worthy Table Settings Although they’re the latest thing, it’s not a good idea letting your guests see into a kitchen with no real action. With no theatrically-interesting cooking to showcase, do not bother putting in an open kitchen. In open-concept dining, keeping the area open to the kitchen is a budget-friendly solution, as is an exposed ceiling with elements like ductwork and pipes visible and part of the design experience.”Īlexandra Morris of Morris Selvatico Interior Designs throws in some friendly advice. “Communal dining experiences and open-concept restaurant layouts are very on-trend and translate well to smaller spaces. Maria Elena Holguin from Robb & Stucky Interiors offers her view on current trends: Being eclectic is up-to-the-minute, so you’re allowed to experiment. Your restaurant layout depends on your concept, but you should start with the idea of making the most of your space. Its dining room boasts a view of the 109-acre garden, providing their guests with moments of ultra fine dining. Gidleigh Park Hotel makes the most of its location in the English countryside. And get added dynamics during different seasons.Ī view will set a completely different mood depending on whether it’s opening to a central city or a country background scenery. You can achieve different tones and atmospheres during a single day. Having one means having great visual dynamics. Stunning restaurant views can go a long way in providing rare ambience for your guests. Every item should contribute to communicating the brand promise, positioning and personality.”ĭesign and ambience of the place are highly regarded even by foodies who primarily judge a place governed by their sophisticated palates.Ģ.
Remember, everything placed inside a restaurant must support its story. From there, think about the decorations, lighting, fixtures and even the chairs and tables. As with anything, good planning helps with execution, so start by writing down the vision for the restaurant. “The entire restaurant needs to be centred on the brand story and personality. So, make sure the story is credible and relatable.Īll the elements – colours and texture, furniture and fixtures – should fit in and complement each other.Īaron Allen, a restaurant consultant and an industry analyst shares the following: Which will then be retold and spoken of by your customers, if you do the storytelling right. Imprinting your restaurant brand into your design is how you will tell your unique story. Let your Restaurant Design Do the Talking So sharpen your senses and enjoy the ride. You’ll be fine with a few expert hacks from hospitality coaches, restaurant reviewers and interior designers. How to create this magic? No need to reach for illusionist’s devices. So, when coming up with your restaurant business plan, make some room for each of these. It’s the distinctive character your restaurant emanates.īut what are the elements of ambience? It’s lighting, sounds, music, design, artwork and spacing.
It’s that unique dinner aftertaste, that distinct gesture of a savvy waiter that’s going to make you stand out.īut the ambience is that special ingredient that triggers people’s emotions.
Excellent food, price, service and location is what makes a lucrative restaurant business magic.
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